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Food & Beverage · U.S. Upper Midwest

Dairy Process Line Expansion Cost Controls

Three new process lines added to a dairy plant that ran every day of the project.

Owner
Confidential
Region
U.S. Upper Midwest
Market
Food & Beverage
Our role
Cost forecasting and change control
Size
3 process lines
Delivery
EPCM
Duration
18 months
Completed
2023
The challenge

What was at stake.

Tie-ins could happen only during short sanitation windows. Every change in equipment layout brought piping, electrical and controls rework, and the owner learned the cost of each change months after it was made.

Schedule18 monthsCompleted 2023
20222023
Start
2022
Finish
2023
Duration
18 mo
Our role

What we did.

Beck Franklin's role: cost forecasting and change control. We advise and measure; the contractor builds.

01

Weekly forecast

We built a cost forecast updated weekly from commitments, approved changes and pending change requests.

02

Change log with time

Every change was priced and scheduled before approval, so the plant manager saw cost and downtime together.

03

Tie-in windows

Tie-ins were scheduled into sanitation windows and tracked so none ran over into production.

04

Closeout clean

All changes were closed and the final cost reconciled within sixty days of start-up.

Results

What the team delivered.

WeeklyCost forecast to the owner
0Tie-ins that ran into production
18Months, contract to start-up
60 daysFrom start-up to closed costs

A change priced after it is built is a surprise. We priced each one before the plant said yes.

Cost engineer, Beck Franklin
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Food & Beverage

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